Culinary Festival at Solyanka

This Sunday was a culinary day for children at Solyanka club.
We cooked pumpkin porridge together.

You need: 3 pumpkins, 300 gr of millet, 900 gr of cream, salt, sugar.

1. Cut the pumpkin into 2 parts. Take the seeds and the pulp out the first
part with a spoon. Peel the second part and cut into junks.
2. Boil pumpkin chops and millet for 20-25 minutes. Add salt and sugar.
3. Put the porridge into blender and mix it with cream.
4. Put the outcome into pumkins and bake for 40 minutes.

There was nothing left!

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