This Sunday was a culinary day for children at Solyanka club.
We cooked pumpkin porridge together.
1. Cut the pumpkin into 2 parts. Take the seeds and the pulp out the first
part with a spoon. Peel the second part and cut into junks.
2. Boil pumpkin chops and millet for 20-25 minutes. Add salt and sugar.
3. Put the porridge into blender and mix it with cream.
4. Put the outcome into pumkins and bake for 40 minutes.
There was nothing left!