Last week everyone who made an order could enjoy our home-made adjika sauce that we provided in a test bag for you. And we hope you liked it.
This adjika sauce was cooked for you by a charming moscovite of Georgian origins.
‘It’s very importnt to be proud of something is your life. Pesonally I am very proud of my Georgian family. Very often we get together at the table during family events and celebrations. That’s the time when our house is full of buzzing: we argue, we share our happy and sad moments with each other, and of course we share delicious food. Food for us is not just a way to fight hunger but it’s a ritual and art. When the season of fruit and vegetables comes, we are ready. Thanks to the knowledge of our gramdmothers and mothers, we learned how to save important minerals and vitamins while preserving food. And, of course, save incredible taste! As it is very important that food brings us not only energy but also pleasure.
Here is our main principle. Nothing complicated. It is what it’s supposed to be: simplicity, taste, and high quality’.
Herborization area: Vladimirskaya region, private farm.
