Tasty Gifts


-Fir-come Confiture

-Hom-made Wild Strawberry Jam

-Koporsky Tea

-Soap Ferma

-Wild Honey

-Onion Marmalade (Confit d’ oignons blanc)

-Farmers Drink

6000 rbs.

Taking orders for Friday

Sweet pumpkin for Halloween – 100 rub.



100 rub/kg

Food Festival Afisha Eda 25/08 – photo report

Food Festival Afisha

On the 25 aug you can find us in Gorkii Park from 12am – 22 pm

We bring
400 jars of salted foods ( many different)
many jars with homemade jam (aprikot, wild plum, fir cone quince ,dill in salt, urbech, wild raspberry and manu other
monastik bread and olive-garlic bread
tea-herbs, ivan tea and tavolga
different grocery

We cook

bugrers with Hereford beef, carameled onion and aioli- rosmarine souce
corn from Dmitrov
watermelon lemonade and lemonade made with country herbs

on friday delivery,with the order, we send invitations with more information about food festival
if you lost in Gorkii Park call Masha +7 985 250 86 34 , she will help you)


Curd casserole

From the home made cottage cheese. Very tasty!


Festival, Seasons, 26-27 may

Sandwich with a Wild Boar pate and fried onions


It is Very Tasty!

Stuffed Onion

It’ll take

15 mins (prep) | 45 mins (cooking)

It’ll feed

4 people

A little intro

Up to your eye balls in onions? Don’t cry. Get stuffing. Stuffed onions make a brilliant veggie main, or a super roast dinner side.


Step by step

Pop your onions in a pot of water and bring to the boil. Cook for 15-30 mins (varies according to size), until the skins star to loosen and the onions start to soften.
Meanwhile, preheat the oven to 200°C/Gas 6.
Once the onions are soft, rinse under cold water to cool. Remove the skins. Gently pull or cut off the root end and pull out a third of the inside – the slender bit right in the middle.
Add the bit you’ve pulled out of the onion to the breadcrumbs and remaining ingredients. Whiz them up in a food processor. Or, finely chop the herbs, garlic and onion centres. Then rub all the ingredients together with your hands like you’re making pastry. Taste the mix; adjust seasoning as needed.
Fill the onions with the stuffing filling, right to the tops. Place on a baking tray with a little extra butter or a drizzle of olive oil. Roast until the onions start to pick up colour. Serve warm.

Goat yogurt
















Once again remarkable goat yogurt has been delivered to Ferma, right from the chocolate-colored goats.




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